High West Manhattan Barrel Finished Cocktail Uncle NearestThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. What isn't a classic, but adds depth and complexity, is barrel aging. For that reason, High West Manhattan age in used rye barrels to fully marry the flavors doing this most intricate rendition of a true classic.
A unique and fun twist on the traditional margarita
With its roots firmly planted in the heart of wine country
hailing from the heartland of tequila production in Mexico
it offers a taste experience unlike any other
While Jim Beam is usually fifth on the list when it comes to the Bourbon geek Wishlist
one is greeted by a captivating aroma that harmonizes juniper with zesty citrus and subtle herbal undertones
This distinguished rum is meticulously aged
George Dickel and McIlhenny Company’s Tabasco Brand Pepper Sauce
Whether enjoyed leisurely on its own or as the base for classic cocktails
The nose reveals layers of complexity
Brother's Bond reveals its enticing aroma
PaQuí Silvera Tequila invites you to savor each sip
